Sun-Dried Tomato, Rosemary, and Thyme Butter

So I am currently into experimenting with making my own herb butters. Of course, not making my own butter, but just combining things around the home. Let's begin!

Ingredients:
1 stick of Butter

2 sprigs of Rosemary
2 sprigs of Thyme
6 medium slices of sun-dried tomatoes

Assembly:

-First off, if you're using frozen butter, you want to make sure it is room temp. Place it in a bowl for mixing and using a fork, to smash the softened butter around until smooth and creamy.

-Remove the rosemary and thyme from the stems. Finely chop both and add to the butter.

-Grab your sun-dried tomatoes and (if they're in a jar with oil, it will have congealed and stuck to the tomatoes) defrost them in the microwave.

-In a food processor or a Chop Chop (what I used) to finely chop up the tomatoes.

-Add the tomatoes to you butter mixture. Combine well with a fork. 

-Spread on a slice of bread (I prefer french bread) and enjoy!!

Store any extra in an airtight container for safe keeping. :)

*If you let it sit in the container overnight, the flavor develops even further and tastes soo much better! <3

Of course, feel free to experiment with your own flavors! :)

Enjoy this wonderful flavor, Annie

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